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Xian Yang Fu · Hot Pot Lamb · Sheep Spine Soup (Gumei West Road Branch)

Hot pot · ⭐ 3.8

No. 176 Gumei West Road

Dishes

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  Handmade Shrimp Balls

  Fresh shrimp is minced and mixed with salt, egg white, and starch to form a smooth paste, then shaped into balls and boiled for a tender, flavorful dish.
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  Signature Hot Lamb Dish

  A signature hot lamb dish made with fresh lamb, slow-cooked in a rich broth with aromatic spices and secret seasonings, served steaming hot for ultimate comfort.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Lamb Spine Hot Pot

  Special羊蝎子锅 features羊脊椎骨 as the main ingredient, paired with potatoes, carrots, onions, and spices like star anise, cassia bark, and bay leaves. Slow-cooked for rich flavor and tender texture.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Mutton Bone Original Soup Base

  A rich, creamy soup base made by simmering fresh mutton bones for hours, ideal as a foundation for hot pot or stew dishes.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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