Suan · kiwifood (Yuehu Branch)
江浙菜 · ⭐ 4.3
No. 18, Yingfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Yingfeng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Soup with Beef Shank and Pickled Vegetables, Stir-fried Fish Head Pot, Stir-Fried Fish Head with Tofu Noodles Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 18, Yingfeng Street
- Popular dishes: Kaili Sour Soup with Beef Shank and Pickled Vegetables, Stir-fried Fish Head Pot, Stir-Fried Fish Head with Tofu Noodles Pot, Enduringly Spicy Curry Boiled Eggs, Tofu, and Shrimp, Sichuan Pepper and Olive Oil Pineapple Pan-Fried Chicken Stew
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Dishes
Kaili Sour Soup with Beef Shank and Pickled VegetablesThis dish features beef shank simmered in Kaili-style sour soup with pickled vegetables, delivering a rich, tangy flavor typical of Guizhou cuisine.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stir-Fried Fish Head with Tofu Noodles PotA Cantonese dish featuring fish head and tofu noodles stir-fried in a clay pot, delivering rich, savory flavors.
Enduringly Spicy Curry Boiled Eggs, Tofu, and ShrimpSpicy curry base with boiled eggs, tofu, and shrimp simmered together. Rich curry aroma, savory and slightly spicy, with a lingering aftertaste.
Sichuan Pepper and Olive Oil Pineapple Pan-Fried Chicken StewChicken thighs are pan-fried with pineapple slices in olive oil, then simmered with Sichuan pepper seasoning, delivering a fragrant, slightly spicy taste with fruity and toasted notes.
Sizzling Spicy Black Truffle Chicken Mushroom Cat Tooth RiceCat tooth rice stir-fried with black mushrooms and black truffles at high heat. The rice is fluffy and fragrant, with tender mushrooms and rich truffle aroma, delivering a layered and savory taste.
Steamed Ningxia Cabbage HeartsA dish featuring tender Ningxia cabbage hearts briefly blanched in boiling water and dressed with a light sauce, highlighting the vegetable's natural freshness.- Preserved Egg and Pickled Cabbage with Minced PorkA savory dish made with preserved eggs, pickled cabbage, and minced pork, stir-fried to create a tangy and flavorful meal that pairs perfectly with rice.
Boss Black Pepper Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and onions, seasoned with black pepper for a bold, savory taste.
Bamboo Shoot and Edamame Stir-fried FrogA Chinese home-style dish featuring bamboo shoots, edamame, and frog meat, stir-fried to perfection with a savory sauce.
Garlic Sour Soup ShrimpShrimp cooked in a fragrant garlic sour soup, delivering a tangy and spicy flavor with tender, juicy shrimp.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Crispy Duck HeadCrispy duck head made by marinating and deep-frying the duck head, then simmering in a special spice blend for rich flavor.