Lu Yue Xuan Lamb Chariot (Yang Zha Di)
Hot pot · ⭐ 4.5
Shop 6, Building 31, Jingtongyuan Residential Complex, Yangzha Roundabout, Guanzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 6, Building 31, Jingtongyuan Residential Complex, Yangzha Roundabout, Guanzhuang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Leek Flower Pancake, Handmade Wide Rice Noodles, Fried Steamed Bread Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Shop 6, Building 31, Jingtongyuan Residential Complex, Yangzha Roundabout, Guanzhuang
- Popular dishes: Leek Flower Pancake, Handmade Wide Rice Noodles, Fried Steamed Bread Dumplings, Fried Tofu Skin with Tofu, Fried Steamed Bun Slices with Stinky Tofu
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Dishes
Leek Flower PancakeXiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Fried Steamed Bread DumplingsFried corn cakes are a traditional dish made from cornmeal. The dough is shaped into small窝窝 forms, steamed or fried until golden and crispy outside, soft inside. Can be served as a staple food or snack.
Fried Tofu Skin with TofuFried tofu skin and tofu is a dish made primarily from tofu skin and tofu. After cutting into pieces, they are deep-fried until golden and crispy, then drained and enjoyed alone or with sauce. Minimal seasoning is used to highlight the natural flavors.
Fried Steamed Bun Slices with Stinky TofuFried bread slices served with pickled stinky tofu, a traditional Chinese dish using fried steamed buns and fermented tofu.
Premium Mini PotPremium small pot is a dish made by stewing a variety of ingredients together. Main ingredients include pork, chicken, tofu, potatoes, and greens. Slow cooking over low heat allows the ingredients to absorb flavor, resulting in a rich and flavorful broth.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Mutton Tail PotMutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sour Spicy Cabbage HeartSour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.
Noodles Steamed BunNoodles steamed buns are made from flour and yeast, fermented, then rolled into thin sheets and cut into small pieces or strips before steaming. The result is soft, elastic, and delicately textured.