Chi Wu An Old Taste BBQ Cold Noodles
Barbecue · ⭐ 4.5
No. 77, Linhe Tian Di Twelve Blocks
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Linhe Tian Di Twelve Blocks. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Cold Noodles, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 77, Linhe Tian Di Twelve Blocks
- Popular dishes: Pork Belly with Enoki Mushrooms, Cold Noodles, Fat Edge, Deep-sea Squid Tentacles, Beef Heart
China trip · China travel
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Dishes
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Deep-sea Squid TentaclesFresh deep-sea squid tentacles stir-fried with garlic, chili, and a secret sauce, offering a crisp and savory seafood experience.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Crispy Potato SlicesCrispy potato slices are made by slicing fresh potatoes thinly and frying or stir-frying until golden and crunchy, often seasoned with garlic, ginger, and a touch of chili for flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.