Da Ji He's Steak and Handmade Pasta (Sunshine 100 Branch)
Western cuisine · ⭐ 3.4
Unit 5, Building 6, Block 2, Huanghe Residential Community, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 6, Block 2, Huanghe Residential Community, Yuelu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Natural Water, Mountain and Water Tofu Pudding, Spicy Kimchi and Lotus Stem Stir-Fried Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.4
- Address: Unit 5, Building 6, Block 2, Huanghe Residential Community, Yuelu Subdistrict
- Popular dishes: Nongfu Spring Natural Water, Mountain and Water Tofu Pudding, Spicy Kimchi and Lotus Stem Stir-Fried Pasta, Red Bean Tofu Pudding with Rock Sugar, Crispy Milk Roll
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Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Spicy Kimchi and Lotus Stem Stir-Fried PastaSpicy kimchi and lotus stem stir-fried with pasta, offering a tangy and fiery flavor profile.
Red Bean Tofu Pudding with Rock SugarA sweet dessert made with silky tofu pudding, red beans, and rock sugar, offering a smooth and naturally sweet flavor.
Crispy Milk RollA soft cake roll filled with cream or cheese, coated in a crispy sugar or fried crust, offering a delightful sweet and crunchy texture.
Crispy Fried Squid RingsFried squid rings made from fresh squid, cut into rings and coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken with Sausage and Tomato Sauce PastaChicken and sausage pasta with tomato meat sauce, featuring cooked chicken breast and sausages tossed in a rich tomato-based sauce made from tomatoes, onions, garlic, and ground beef or pork.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Pepper Beef Stir-fried PastaStir-fried pasta with tender beef strips, black pepper sauce, and vegetables for a savory, aromatic dish.