Guo Family Fresh Stir-Fried Chicken & Noodles (Yangguangcheng Store)
小吃快餐 · ⭐ 4.1
Rooms 13–14–15, No. 2 Shangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 13–14–15, No. 2 Shangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Tenderloin, Lamb Skewers, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Rooms 13–14–15, No. 2 Shangzhuang Road
- Popular dishes: Sweet and Sour Pork Tenderloin, Lamb Skewers, Spicy Pork Stir-Fry, Spicy Stir-Fried Clams, Guo's Old Noodle Soup
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Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Guo's Old Noodle SoupA traditional Chinese noodle dish featuring hand-pulled noodles, beef, vermicelli, and tofu skin simmered in a rich bone broth for deep flavor.
Fish and Shrimp ShowdownFish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Stir-Fried Black-feathered ChickenA dish featuring black-feathered chicken stir-fried with vegetables, known for its tender texture and savory flavor.
Egg Stir-fried with Bamboo ShootsA simple and flavorful dish made by stir-frying eggs with fresh bamboo shoots, resulting in a tender and savory meal.