Dao Shea Noodles
小吃面食 · ⭐ 3.6
No. 71 Ande Road, Deshengmen Outer
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Ande Road, Deshengmen Outer. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One Spicy Noodles, Diao Xiao Noodles, Small Tofu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 71 Ande Road, Deshengmen Outer
- Popular dishes: Two-in-One Spicy Noodles, Diao Xiao Noodles, Small Tofu Rice Bowl, Egg Fried Noodles, Spicy Hot Pot
China trip · China travel
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Dishes
Two-in-One Spicy NoodlesTwo-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Small Tofu Rice BowlXiao Qianye Tofu Rice features tender tofu, mixed with rice, diced carrots, green peas, and ham, stir-fried and served with sauce or tossed directly.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.