1973 Jiguang Fragrant Chicken (Xinyang Avenue Branch)
小吃快餐 · ⭐ 3.7
Shop 112, Building 1, Hesheng Commercial Plaza, No. 80, Xinyang Avenue, Xinzhuang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Building 1, Hesheng Commercial Plaza, No. 80, Xinyang Avenue, Xinzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DZB Crispy Chicken Cartilage Single Use Card, JD Roasted and Fried Large Chicken Thighs, TG Thick Cut Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 112, Building 1, Hesheng Commercial Plaza, No. 80, Xinyang Avenue, Xinzhuang Town
- Popular dishes: DZB Crispy Chicken Cartilage Single Use Card, JD Roasted and Fried Large Chicken Thighs, TG Thick Cut Large Chicken Cutlet, TG Cumin Pork Tenderloin, ZB Crispy Chicken Cartilage
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Dishes
DZB Crispy Chicken Cartilage Single Use CardDZB Crispy Chicken Cartilage Single Use Card is a crispy snack made mainly from chicken cartilage, deep-fried to create a crunchy exterior and tender interior.
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
TG Thick Cut Large Chicken CutletTG Thick Cut Large Chicken Cutlet made from premium chicken breast, hand-cut thick and coated with batter before deep-frying. Crispy outside, tender and juicy inside. No additional seasoning, highlighting the natural meat flavor.
TG Cumin Pork TenderloinTG Cumin Pork Tenderloin is a Chinese dish made with pork tenderloin, cumin, chili and other seasonings. The pork tenderloin is sliced, marinated, then pan-fried until golden brown and stir-fried with cumin and seasonings.
ZB Crispy Chicken CartilageZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Old Mu Zi Flavor Open Chicken LegA flavorful chicken leg dish with a crispy exterior and juicy interior, marinated in special seasoning and fried to perfection.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Sweet and Sour Boneless Chicken with ChiliA dish made with boneless chicken stir-fried with chili, garlic, and ginger, offering a sweet and sour flavor profile.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.