Li Yu Men Restaurant (Shiwan Jin Du Branch, Chancheng District)
Cantonese cuisine · ⭐ 3.8
No. 2, Liu Yuan Road, Shiwang Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Liu Yuan Road, Shiwang Town Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Treasure Pot, Curry Tripe, Pork Trotter with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, Liu Yuan Road, Shiwang Town Subdistrict
- Popular dishes: Golden Treasure Pot, Curry Tripe, Pork Trotter with Ginger, Fragrant Chicken Feet, Boiled lettuce
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Dishes
Golden Treasure PotA luxurious pot dish featuring abalone, scallops, and chicken simmered in rich broth, resulting in a golden hue and savory flavor.
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Fragrant Chicken FeetA dish made of chicken feet simmered in a fragrant broth with spices and seasonings, resulting in tender and flavorful bites.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Yellow Perch with Fermented Black Bean SauceA dish of fresh yellow perch steamed with fermented black bean sauce, featuring tender fish and rich savory flavor.
Golden Sand ChickenA Chinese dish made with chicken and salted duck egg yolk, known for its rich, savory flavor and golden texture.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
Snowflake Baked BunA crispy bun topped with creamy butter and cheese, dusted with snow-like breadcrumbs and baked until golden.
Lemon Pork RibsPork ribs marinated with lemon and spices, then slow-cooked until tender and flavorful.
Golden Sponge CakeGolden Sponge Cake is a traditional Chinese steamed pastry made primarily from low-gluten flour, eggs, granulated sugar, and vegetable oil. The eggs and sugar are whisked until thick, then sifted flour is gently folded in before blending with vegetable oil. The batter is poured into molds and steamed over medium heat for 20-25 minutes. The finished cake is golden-yellow with a soft, fluffy texture and natural egg aroma with mild sweetness.