Yongshen Big Bowl Chicken
Home-style Chinese cuisine · ⭐ 3.9
No. 825 Yu Xiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 825 Yu Xiu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried String Beans with Potatoes, Double-Flavor Fish Head, Homestyle Salted Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 825 Yu Xiu Road
- Popular dishes: Stir-Fried String Beans with Potatoes, Double-Flavor Fish Head, Homestyle Salted Meat Platter, Dry-Loaded Rice Noodles, Braised Young Rooster
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Dishes
Stir-Fried String Beans with PotatoesA home-style dish made with yardlong beans and potatoes. Wash and cut beans, peel and cube potatoes, blanch both. Heat oil, stir-fry with ginger and scallions, add beans and potatoes, then water or broth, season with salt and soy sauce, simmer until tender.
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Homestyle Salted Meat PlatterA traditional Chinese cold dish featuring cured meats like腊肉,腊肠,咸鱼, and酱鸭, known for its savory and aromatic flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Crispy Yam Stir-Fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made with crisp yam and black wood ear mushrooms, quickly stir-fried for a light yet flavorful meal.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Tofu with GreensA classic Chinese dish made by simmering soft tofu and fresh greens in a savory broth, resulting in a light and nourishing meal.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.