Wu Chuan BBQ Late-Night Diner (East Yintai Store)
Barbecue · ⭐ 3.8
Room 211, No. 64, Lane 231, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 211, No. 64, Lane 231, Dehou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Enoki Skewers, Big Knife Pork Skewers, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: Room 211, No. 64, Lane 231, Dehou Street
- Popular dishes: Pork and Enoki Skewers, Big Knife Pork Skewers, Grilled Chicken Gizzards, Roasted Boneless Duck Feet, Grilled Starch Sausage
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Dishes
Pork and Enoki SkewersPork and enoki skewers are made by alternating pork slices with enoki mushrooms, then grilled or pan-fried for a savory, satisfying dish.
Big Knife Pork SkewersGrilled pork skewers made from thick slices of marinated pork belly, served with a smoky char and rich flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Grilled Pepper SkewersGrilled chili skewers made with fresh chilies, roasted over charcoal or grill until skin is slightly charred and inside is soft. Season with a little oil and salt, or add garlic and cumin to taste.
Grilled Eel SkewersGrilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Black Pepper Tender Chicken CutletFresh chicken breast marinated and pan-fried to perfection, served with a rich black pepper sauce for a savory and tender bite.
Black Pepper Pork ChopBlack pepper pork chop is made by marinating pork loin, pan-frying until golden, and finishing with a rich black pepper sauce for a savory, aromatic dish.