Lu Jiangnan (Yetang Store)
小吃快餐 · ⭐ 3.3
No. 88 Zhongsheng Road, Baoli Plaza, Unit 2-109
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zhongsheng Road, Baoli Plaza, Unit 2-109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern China Peanuts, Cumin Duck Neck Bones, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 88 Zhongsheng Road, Baoli Plaza, Unit 2-109
- Popular dishes: Southern China Peanuts, Cumin Duck Neck Bones, Signature Shredded Chicken, Spicy Duck Neck, Flavorful Duck Leg
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Dishes
Southern China PeanutsA dish made with peanuts, stir-fried or deep-fried and seasoned with chili, garlic, and soy sauce for a spicy, crunchy flavor.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a flavorful spicy sauce, known for its rich, numbing heat and tender meat.
Flavorful Duck LegA flavorful duck leg dish made by marinating and slow-cooking the meat in a rich sauce, resulting in tender and savory meat.
Dog-chasing Flavor Sauce DuckA specialty dish made with duck meat slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste and subtle spiciness.
Imperial New-style Husband and Wife Lung SliceA spicy and flavorful dish made with beef offal and tofu skin, tossed in a signature chili oil sauce, representing modern Sichuan cuisine.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.