Little Hill
特色菜 · ⭐ 3.9
No. 37, Songshubao Group, Beiquan Village, Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Songshubao Group, Beiquan Village, Jinyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Shrimp Dumplings, Steamed Sea Bass with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 37, Songshubao Group, Beiquan Village, Jinyun Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Shrimp Dumplings, Steamed Sea Bass with Oil, Jinyun Seasonal Vegetables, Jinyun Burned Chicken
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Steamed Sea Bass with OilOil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
Jinyun Seasonal VegetablesA dish featuring fresh seasonal vegetables from Jinyun, stir-fried or blanched and lightly seasoned to highlight natural flavors.
Jinyun Burned ChickenJinyun Burned Chicken is a Zhejiang regional specialty dish made with chicken, mushrooms, and green peppers, slowly stewed in soy sauce, yellow wine, and sugar for rich flavor and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Rice Crackers with Salted ShrimpA dish featuring fresh shrimp and crispy rice crackers, seasoned with salt and pepper for a savory, crunchy texture.