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Han Wei Old Craft Soup Specialized Shop (High-Speed Rail Station Branch)

地方菜 · ⭐ 4.6

No. 1 (Special), Huanghe Road, 1st Floor (Near West Square Comprehensive Service Building of Wuhan High-Speed Railway Station)

Dishes

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  Traditional Soy Sauce Steamed Pork

  Traditional soy sauce steamed pork is a Chinese dish made with pork, soy sauce, and rice flour, then steamed. The meat is tender with a rich soy sauce aroma and rice flour fragrance.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Red-Braised Pork with Jujube

  A savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
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  Beef Bone Simmered Radish

  A traditional Chinese dish featuring tender radish simmered in beef bone broth, resulting in a rich and savory flavor.
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  Simple Tofu

  Simple Tofu is a home-style dish made with soft tofu and seasonings such as green onions and soy sauce. The tofu is lightly boiled or pan-fried and then mixed with seasonings for serving.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Chicken Broth Pearl Meatballs

  Chicken Broth Pearl Meatballs is a traditional Chinese dish made with pork, starch, and seasonings to form meatballs, then cooked in chicken broth. The outer layer is smooth and tender, while the inside is juicy and flavorful.

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