Hongyan Xiao Chuang Burnt Pigeon Shop
Barbecue · ⭐ 3.7
No. 95 Gongdefang Road, Zhongnan Century City Phase V, Shop No. 99-11, Licang District, Qingdao, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Gongdefang Road, Zhongnan Century City Phase V, Shop No. 99-11, Licang District, Qingdao, Shandong Province. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Baby Bok Choy, Special Roast Pigeon, Clay Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 95 Gongdefang Road, Zhongnan Century City Phase V, Shop No. 99-11, Licang District, Qingdao, Shandong Province
- Popular dishes: Crisp Baby Bok Choy, Special Roast Pigeon, Clay Pot Fish Head
China trip · China travel
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Dishes
Crisp Baby Bok ChoyWash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
Special Roast PigeonSpecial roasted pigeon made with fresh pigeons, marinated and then grilled or braised to tender meat with a slightly crispy skin. Seasoned with scallions, ginger, garlic, and sometimes soy sauce and cooking wine for deeper flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.