Zhejiang University Yuxuan Campus First Canteen
小吃快餐 · ⭐ 3.4
No. 38 Zhe Da Road, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zhe Da Road, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Pan-fried Dumplings, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38 Zhe Da Road, Yuquan Campus of Zhejiang University, Lingyin Subdistrict (near Xixi Road)
- Popular dishes: Salted Egg Yolk Pumpkin, Pan-fried Dumplings, Sweet and Sour Pork Tenderloin, Scallion Oil Noodles, Tofu Pan-Fried Buns
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu Pan-Fried BunsTofu pan-fried buns are a traditional Chinese snack made by frying dumplings filled with tofu, resulting in a crispy exterior and tender filling.
Bing Bao You TiaoBing Bao You Tiao is a traditional Chinese snack, made by wrapping oil sticks in thin pancakes and usually eaten with sauce. The main ingredients are flour, oil sticks, and seasonings, and the method involves rolling the oil sticks into the pancake.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.