Amon Hot Pot
Hot pot · ⭐ 4.3
No. 41-1-3 Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 41-1-3 Yalu River Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Signature Hand-Cut Fresh Meat, Signature Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 41-1-3 Yalu River Street
- Popular dishes: Fresh Hand-Cut Lamb, Signature Hand-Cut Fresh Meat, Signature Fresh Beef Tripe, Xinmin Blood Sausage, Lamb Neck
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Signature Hand-Cut Fresh MeatFresh pork sliced by hand and grilled with a secret sauce, resulting in tender and flavorful meat.
Signature Fresh Beef TripeFresh beef tripe simmered in a secret spice broth, tender and flavorful, served with a special sauce.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Lamb NeckMutton neck is made from the neck area of sheep, blanched to remove odor, then stewed or braised with aromatics like scallions, ginger, garlic, star anise, and cinnamon. Main ingredients are mutton and seasonings, cooked slowly to achieve tender, flavorful meat.
Homemade Frozen TofuFrozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Oyster GrasshopperA dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
Freshly Sliced Beef Top BladeFreshly sliced beef from the top blade, known for its tenderness and rich flavor, typically served in hot pot or stir-fried quickly.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.