Hamalhan · Silk Road Ethnic Food Halal · Exotic Theme Restaurant (Xi'an Branch)
新疆菜 · ⭐ 4.7
Yilan Building, No. 262 Hanguang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yilan Building, No. 262 Hanguang South Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hamarhan Grilled Meat, Turkish-style Beef Brisket Stew with Tomatoes, Greek Seafood Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.7
- Address: Yilan Building, No. 262 Hanguang South Road
- Popular dishes: Hamarhan Grilled Meat, Turkish-style Beef Brisket Stew with Tomatoes, Greek Seafood Salad, Cheese Peony, Dunhuang Li Guang Apricot Skin Tea
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Dishes
Hamarhan Grilled MeatHamarhan grilled meat is made from premium lamb, marinated with a special seasoning and slowly roasted over charcoal. The meat is tender and fragrant, enhanced by unique spices that create a distinctive flavor.
Turkish-style Beef Brisket Stew with TomatoesBeef brisket and tomatoes as main ingredients, with onions and carrots added, slow-cooked until the beef is tender and the tomato sauce blends into the meat, creating a rich broth.
Greek Seafood SaladGreek seafood salad made with fresh shrimp, squid, mussels, tomatoes, cucumber, onion, olives, and feta cheese, dressed with olive oil, lemon juice, and herbs, chilled before serving.
Cheese PeonyA creative dish made by shaping cheese-filled mashed potatoes into peony flowers and baking until golden.
Dunhuang Li Guang Apricot Skin TeaDunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
Sichuan Pepper ChocolateA fusion dessert featuring dark chocolate infused with the numbing heat of Sichuan peppercorns and a hint of chili for complexity.
Halal Imperial Roast DuckHalal Imperial Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The duck skin is brushed with sugar water and roasted over fruitwood fire, resulting in crispy skin and tender meat. Served sliced on a plate with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks, allowing diners to roll their own servings.
Xiyu Cold NoodlesXiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
Arabian Grilled Meat RiceArabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Braised Tofu with Abalone SauceA dish made of tender tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.
Chicken Soup Steamed Bosten Lake Black BassFresh Bosten Lake black bass steamed with chicken soup, resulting in tender fish and rich broth.