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Shan Ye Ban Zha · Yunnan-Guizhou-Sichuan Bistro (Nankai Dayuecheng Branch)

特色菜 · ⭐ 4.3

No. 2-6 Nanmenwai Street, Nankai District — Dayuecheng (Tianjin Nankai Store), adjacent to Exit B of Gulou Metro Station

Dishes

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  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
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  Corn Dumplings from the Wild

  Corn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
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  干煸薄荷胸口捞

  干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Mao La Gu Guo Rou

  Mao La Gu Guo Rou is a dish made with pork and the wild fruit Mao La Guo, stir-fried with special sauce. The pork is fried and then cooked with Mao La Guo, resulting in a crispy exterior and tender interior with a sour and spicy flavor.
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  Potato and Ham Stew Rice

  Yam ham stew rice uses potatoes and ham as main ingredients. Potatoes and ham slices are cooked together with water and seasonings until the potatoes are soft and rice is fully cooked, blending flavors.
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  Yunnan Wild Mushroom with Sour Bread

  A dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
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  Lancang Shousai Sea Bass

  Lancang Shousai Sea Bass is a dish made with fresh sea bass, steamed and then torn into strips by hand. The texture is tender, preserving the original flavor of the fish.
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  烤乳扇拌芒果

  烤乳扇拌芒果是一道以乳扇和芒果为主要食材的菜品。乳扇经烤制后外焦里嫩，芒果去皮切块，两者混合拌匀。制作过程中不添加额外调料，保留食材本味。
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  Beef Cheek Truffle Rice

  Slow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
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  Honey Peach Guava

  Honey peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
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  Guiyang Sour Beef Soup

  Guiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
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  Qian-style Gongbao Pork Tenderloin

  Qian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.

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