Yu Yu Fish Sour Cabbage New Sichuan Cuisine (Lvjing Hongwan Store)
Sichuan cuisine · ⭐ 4.8
Lvjing Zuoling Hongwan Shopping Center, No. 6098, Beihuan Avenue, 3rd Floor, Shop Nos. L3005–L3007
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Lvjing Zuoling Hongwan Shopping Center, No. 6098, Beihuan Avenue, 3rd Floor, Shop Nos. L3005–L3007. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork with Salt and Pepper, Beef Patty, Special Forces Original Taste Non-spicy Sichuan-style Pickled Cabbage Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Lvjing Zuoling Hongwan Shopping Center, No. 6098, Beihuan Avenue, 3rd Floor, Shop Nos. L3005–L3007
- Popular dishes: Crispy Pork with Salt and Pepper, Beef Patty, Special Forces Original Taste Non-spicy Sichuan-style Pickled Cabbage Perch, Special Forces Old Jar Sichuan Pickled Cabbage and Perch, Bamboo Mushroom and Pea Shoot Soup
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Dishes
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Forces Original Taste Non-spicy Sichuan-style Pickled Cabbage PerchFresh perch cooked with pickled cabbage in a non-spicy broth, highlighting the natural sour flavor and tender fish meat.
Special Forces Old Jar Sichuan Pickled Cabbage and PerchFresh perch cooked with traditional old jar pickled cabbage in a spicy sauce, delivering a rich, tangy flavor.
Bamboo Mushroom and Pea Shoot SoupA light soup made with bamboo mushrooms, yellow beans, and fresh pea shoots, simmered to preserve natural flavors and nutrients.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy Pork Intestine Mapo TofuA spicy Sichuan-style dish combining tender pork intestines and soft tofu, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Fish Grandma's Meat Flavored Fried RiceA savory fried rice dish made with minced pork, eggs, and vegetables, inspired by a grandmother's recipe.
Lion's Mane Mushroom Stir-Fried with Free-Range EggsA dish featuring lion's mane mushroom and free-range eggs stir-fried together for a rich, savory flavor.- Lion's Mane Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying lion's mane mushroom with eggs, resulting in a delicate and savory flavor.