Wenzhou Seafood Noodles (Minsheng Road Branch)
小吃面食 · ⭐ 3.8
No. 103, East Gate, Dingxiang Garden, Zhongshan Huafu, Zhengyi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, East Gate, Dingxiang Garden, Zhongshan Huafu, Zhengyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Noodles, Chilled Watermelon Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 103, East Gate, Dingxiang Garden, Zhongshan Huafu, Zhengyi Street
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Noodles, Chilled Watermelon Wine, Jiaojiao Fish, Stir-fried Clams
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Chilled Watermelon WineChilled watermelon wine is made primarily from fresh watermelon juice, filtered and mixed with a small amount of alcohol or fermenting agent, then chilled for several hours. It has a refreshing sweet taste with a fruity aroma, ideal for summer consumption.
Jiaojiao FishA delicately steamed dish made with fresh grass carp, seasoned with ginger, garlic, and chili to highlight its natural flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Private Seafood NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams served over handmade noodles in a rich broth, seasoned with ginger and garlic.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.