Juyou Home-style Cuisine (Mengxi Road Branch)
农家菜 · ⭐ 3.4
Shop 113, Building 44, Meng Xi Town, at the intersection of Huai Hai Avenue and Meng Xi Road, Mo Dian Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Building 44, Meng Xi Town, at the intersection of Huai Hai Avenue and Meng Xi Road, Mo Dian Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Beer-Braised Duck, Stove-Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.4
- Address: Shop 113, Building 44, Meng Xi Town, at the intersection of Huai Hai Avenue and Meng Xi Road, Mo Dian Community
- Popular dishes: Sanhe Stir-fry, Beer-Braised Duck, Stove-Pot Duck, Sichuan-style Twice-Cooked Pork, Wood Bucket Lamb
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Stove-Pot DuckA Chinese dish featuring duck meat stewed with potatoes and peppers in a cast-iron pot, resulting in rich flavors and tender meat.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Wood Bucket LambA dish featuring fresh lamb cooked with spices and vegetables in a wooden bucket, preserving the original flavor and delivering rich, tender meat.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Garlic Shoots with Shredded PorkGarlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Cucumber Stir-fried with SausageCucumber slices stir-fried with sausage, creating a fresh and savory dish.