Runsheng Farmhouse · Home-style Dishes
农家菜 · ⭐ 4.6
No. 18, Qianshui East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Qianshui East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Intestines, Salted Pork with Pickled Vegetables, Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.6
- Address: No. 18, Qianshui East Road
- Popular dishes: Salted Intestines, Salted Pork with Pickled Vegetables, Salted Fish, Salted Goose, Stewed Pork and Spare Ribs
China trip · China travel
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Dishes
Salted IntestinesA traditional Chinese dish made from salted pork intestines, simmered with seasonings to achieve a rich, savory flavor.
Salted Pork with Pickled VegetablesA traditional Chinese dish made by stir-frying pork belly with pickled vegetables or cured meat scraps, resulting in a savory and aromatic flavor.
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Dried Shrimp with Locust BlossomsA dish of dried shrimp stir-fried with fragrant locust blossoms, offering a delicate balance of savory and floral notes.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Scallion Oil Fish HeadA Chinese dish made with fresh fish head and scallions, stir-fried in scallion oil for a fragrant and tender flavor.
Steamed Savory AssortmentA Chinese dish featuring a mix of cured meats and seafood steamed together, offering a rich, savory flavor.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Sauce Steamed Pork SlicesA dish of pork tenderloin slices marinated in soy-based sauce and steamed until tender, with rich savory flavor.