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Guansi Chi Ba (Hugu Temple Branch)

Barbecue · ⭐ 4.3

No. 110, Huguo Temple Street

Dishes

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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Guan's Special Mixed Vegetables

  Guan's special mixed vegetables are made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, tossed with a specially prepared dressing. The dish is colorful and offers a crisp, refreshing texture.
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  Guan's Noodle Soup

  Guan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
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  Guan's Lamb Tendon

  Guan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
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  Classic Secret-Recipe Grilled Wings

  Classic secret recipe grilled wings are made from fresh, tender chicken wings, marinated in a special seasoning before being grilled. The grilled wings have a golden, crispy skin and juicy, tender meat.
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  Lamb腰花

  Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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