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Miduo Nanduo (Fengchan Road Store)

小吃面食 · ⭐ 3.5

No. 91 Fengchan Road, Building 4, First Floor, Unit 2

Dishes

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  Zuo Dashishi Beef Sauce

  A spicy beef sauce made from premium beef and seasoned with chili, Sichuan pepper, and fermented bean paste, ideal for noodles, rice, or dipping.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Old Jar Sichuan Pickled Vegetable Fried Rice

  Old jar sour cabbage fried rice is made with rice, chopped old jar sour cabbage, eggs, green onions, and a small amount of meat like ham or cured pork, stir-fried together. First, the rice is separated and then mixed with ingredients to blend flavors.
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  Sichuan Pepper Chicken Rice

  A flavorful dish featuring tender chicken and aromatic Sichuan pepper, served over steamed rice.
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  Braised Pork with Mushrooms over Rice

  Braised pork belly and mushrooms in a savory sauce, served over steamed rice.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables are made with vegetables such as cabbage and radish, combined with chili, garlic, ginger, and other seasonings, then fermented. The taste is sour and spicy, with a rich fermented flavor.

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