Shuge Coffee SHUGEcafe (Longhu Chunjiang Bijian Branch)
咖啡 · ⭐ 4.0
Shop No. 62, Chunjiang Bi'an, Danfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 62, Chunjiang Bi'an, Danfeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Coffee Smile, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 62, Chunjiang Bi'an, Danfeng Road
- Popular dishes: Dirty, Coffee Smile, Matcha Latte, Orange Candy Americano, 水果硬糖
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Coffee SmileA creative dish featuring coffee-marinated chicken breast, paired with mango, lime, and mint for a refreshing sweet-sour taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Orange Candy AmericanoA creative drink blending orange juice, dissolved hard candy, and iced Americano for a refreshing, sweet-tart flavor with citrus notes.
水果硬糖水果硬糖是一种以白砂糖、水和食用香精为主要原料，通过熬制、冷却、成型等工艺制成的糖果。制作时将糖浆加热至一定温度后倒入模具中冷却固化，形成透明或半透明的硬质糖果，常添加水果风味香精以模拟不同水果的味道。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.