Yufengjia Wild Mushroom Soup Chicken (Dazu Courtyard Store)
农家菜 · ⭐ 4.8
No. 1, Xiangfei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xiangfei Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Intestine, Five-Spice Braised Pig Snout, Seasonal Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.8
- Address: No. 1, Xiangfei Street
- Popular dishes: Five-Spice Braised Pork Intestine, Five-Spice Braised Pig Snout, Seasonal Vegetable Soup, 柴火鸡, Hezhou Organic Softshell Turtle
China trip · China travel
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Dishes
Five-Spice Braised Pork IntestineA traditional Chinese dish made by filling pork intestines with minced pork and braising them in a five-spice seasoning, resulting in a soft, fragrant texture.
Five-Spice Braised Pig SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Hezhou Organic Softshell TurtleFresh organic softshell turtle stewed with medicinal herbs like goji berries and astragalus, resulting in a clear broth and tender meat, ideal for nourishment.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Crispy Pickled CucumberA refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chicken SupremeA dish made with chicken marinated in spices and sauce, then pan-fried or grilled to perfection, offering a rich and savory flavor.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.