San Can Book Garden
Western cuisine · ⭐ 4.2
Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meals Snack Platter, Low-Temperature Chicken Breast Salad, Tuna Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.2
- Address: Lan Gui Fang Plaza, Changma Avenue (near Shiji Kangcheng)
- Popular dishes: Three Meals Snack Platter, Low-Temperature Chicken Breast Salad, Tuna Sandwich, Curry Pork Cutlet Rice, Cumin Chicken Bites
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Dishes
Three Meals Snack PlatterA platter featuring a variety of Chinese snacks such as braised dishes, fried spring rolls, cucumber salad, and savory chicken wings—perfect for sharing.
Low-Temperature Chicken Breast SaladLow-temperature chicken breast salad features tender chicken breast cooked slowly at low heat, paired with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or lemon juice.
Tuna SandwichTuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Cumin Chicken BitesCumin chicken bites are crispy fried chicken cubes seasoned with cumin and spices, a popular snack in Chinese cuisine.
Sichuan Spicy Cold NoodlesSichuan spicy cold noodles feature boiled noodles mixed with shredded cucumber and carrot, dressed in a sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste. The noodles are rinsed in cold water to maintain a smooth texture.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Mixed Sauce French FriesA dish of fried potato strips tossed in a blend of sauces, offering a savory and satisfying snack or side.
Garden Fresh SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.- White Tea TiramisuA refreshing twist on the classic tiramisu, using white tea infusion instead of coffee, layered with mascarpone cream and cocoa powder.
- Durian Cheese Thin Crust PizzaA thin-crust pizza topped with creamy cheese and fresh durian, baked until golden and aromatic.
Strawberry SouffleStrawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.- Plum Iced CoffeeA refreshing cold brew coffee blended with plum syrup and ice, offering a tangy-sweet flavor perfect for summer.