Xian Fresh Seafood Restaurant
日料 · ⭐ 4.1
No. 132 Maoming South Road (near Nanchang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Maoming South Road (near Nanchang Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Power Bowl, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 132 Maoming South Road (near Nanchang Road)
- Popular dishes: Salmon Sashimi, Salmon Power Bowl, Thick-cut Beef Tongue, Sukiyaki, Menthol Cod Roe Zucchini
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Power BowlSalmon Power Bowl features cooked salmon as the main ingredient, paired with brown rice, avocado, cucumber, carrot, and other vegetables, drizzled with a specially crafted sauce. This dish offers balanced nutrition and is ideal for health-conscious diets.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Molten Lava Grilled Salmon DonburiGrilled salmon with a molten center, served over rice with a rich sauce for a luxurious bite.
Avocado Salmon Rice BowlA dish featuring fresh salmon and ripe avocado over steamed rice, dressed with a savory sauce for a balanced and nutritious meal.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Golden Eagle Fish CiswGolden Eagle Fish Cisw is a dish made with fresh fish and special sauce and spices. The main ingredients include fish meat, soy sauce, sugar, vinegar, and various spices, with a fresh and rich taste.
Foie Gras Wagyu Rice BowlFoie gras and wagyu beef rice features premium wagyu beef as the main ingredient, paired with pan-seared foie gras placed over steaming hot rice. The wagyu is simply seasoned and pan-seared to perfection, while the foie gras is cooked until crispy on the outside and tender within—creating a rich and layered flavor experience when combined with the rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.