Old Sha County (Vanke Golden Yuecheng Phase 5 Branch)
小吃快餐 · ⭐ 3.6
No. 310, Building 10, Phase V, Vanke Jinsheyuecheng, Fengxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310, Building 10, Phase V, Vanke Jinsheyuecheng, Fengxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Braised Egg, 大肉饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 310, Building 10, Phase V, Vanke Jinsheyuecheng, Fengxi Road
- Popular dishes: Ginseng Chicken Soup, Braised Egg, 大肉饭, Stir-Fried Beef with Yellow Onion, Shaxian Hand-Knocked Pork Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shaxian Hand-Knocked Pork ChopShaxian hand-knocked pork chop is a Chinese dish made with pork ribs that are manually pounded, marinated, and then fried. It is crispy on the outside and tender on the inside with a delicious meaty flavor.
Stone-ground Peanut Sauce NoodlesA savory noodle dish featuring rich, stone-ground peanut butter sauce, mixed with fresh vegetables and seasonings for a satisfying, aromatic meal.
Scallion Oil Suancai NoodlesA savory noodle dish featuring scallion oil and pickled cabbage, offering a rich aroma and balanced flavor.
Egg Fried NoodlesA quick and tasty Chinese home-style dish made by stir-frying cooked instant noodles with eggs and vegetables, seasoned to perfection.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.