Chongqing Sour and Spicy Noodles (Yuhong Branch)
小吃快餐 · ⭐ 3.4
No. 32-3, Donghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-3, Donghu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Sliced Noodle with Sour and Spicy Sauce, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32-3, Donghu Street
- Popular dishes: QQ Chicken架, Sliced Noodle with Sour and Spicy Sauce, Potato Noodles, Korean Cold Noodles with Egg, Zhajiangmian
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Sliced Noodle with Sour and Spicy SauceA hearty noodle dish made with hand-cut wide noodles, seasoned with sour vegetables, chili oil, garlic, and scallions for a tangy and spicy flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Korean Cold Noodles with EggA Korean cold noodle dish featuring buckwheat noodles, boiled egg slices, and vegetables in a tangy sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Torn Chicken FrameA specialty dish made by slow-cooking chicken frames in a secret spice broth, then hand-torn and served with fresh herbs and vegetables for a savory, tender bite.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.