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Chaoyanglou Restaurant

地方菜 · ⭐ 3.7

No. 113, Jingqi West Road

Dishes

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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Mixed Vegetable Salad

  A cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Sea Cucumber Soup

  Sea cucumber soup is made with sea cucumbers as the main ingredient, combined with chicken, ham, or pork bones, slowly simmered. Sea cucumbers must be soaked beforehand to remove sand and impurities, then cooked with broth to create a rich, flavorful soup with soft, elastic sea cucumbers.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Sweet Potato Dumplings

  Sweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Steamed Shrimp Paste

  A dish made by steaming fresh shrimp and shrimp paste, resulting in a rich, savory flavor with tender shrimp.

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