Qu Zhou Ya Tou (Tian Yue Cheng Store)
小吃快餐 · ⭐ 3.6
Shop A2-6-102-1, Ground Floor East Gate, Liucun Jiayuan, No. 9 Cangshun Road (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A2-6-102-1, Ground Floor East Gate, Liucun Jiayuan, No. 9 Cangshun Road (next to Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Duck Neck, 甜辣鸭心, Sweet Spicy Five-Spice Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A2-6-102-1, Ground Floor East Gate, Liucun Jiayuan, No. 9 Cangshun Road (next to Luckin Coffee)
- Popular dishes: Big Duck Neck, 甜辣鸭心, Sweet Spicy Five-Spice Duck Gizzard, Red Sausage, 2 Duck Heads
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Dishes
Big Duck NeckA spicy and savory Chinese snack made from duck necks, marinated and braised in a rich, aromatic sauce.
甜辣鸭心甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
Sweet Spicy Five-Spice Duck GizzardMade from duck gizzards marinated with sugar, Sichuan peppercorns, star anise, cinnamon, and other five-spice seasonings, then braised and sliced. Crisp and tender with a sweet-spicy aroma.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
2 Duck Heads2 duck heads, main ingredient, blanched and marinated, then stewed or braised with spices and seasonings, tender and richly flavored.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.