Jiao Jiao Tonglu Hot Pot Chicken (Mechanical College Branch)
Hot pot · ⭐ 4.3
No. 27, East 1st Lane, Mali South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27, East 1st Lane, Mali South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet Hot Pot, Spicy Pork Rib Hot Pot Chicken, Rice Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 27, East 1st Lane, Mali South Street
- Popular dishes: Chicken Feet Hot Pot, Spicy Pork Rib Hot Pot Chicken, Rice Unlimited, Classic Hot Pot Chicken, Classic Corn Chicken Pot
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Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Rice UnlimitedA dish featuring unlimited rice served with various side dishes, emphasizing generous portions of steamed white rice.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Classic Corn Chicken PotA hearty dish made with chicken and sweet corn, simmered slowly to create a rich, savory flavor.
Sichuan-style Frog and Chicken Hot PotA spicy Sichuan-style hot pot featuring frog and chicken, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.