Chu Xiang Hui Rural Cuisine (Huayuan Road Branch)
Hunan cuisine · ⭐ 3.6
No. 2007 Huayuan Road, Chengbei, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2007 Huayuan Road, Chengbei, Yushan Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Spiced Century Egg Salad, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 2007 Huayuan Road, Chengbei, Yushan Town
- Popular dishes: 凉拌刀拍黄瓜, Spiced Century Egg Salad, Twice-Cooked Pork, Dry-Fried Eel, Sichuan-style Pepper Chicken Gizzard
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Stir-fried Garlic Shoots with PorkA classic Chinese home-style dish featuring tender pork and crisp garlic shoots, stir-fried quickly to preserve freshness and flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Cucumber and Ham SausageA refreshing cold dish made with cucumber and ham sausage, seasoned with salt, sugar, vinegar, and sesame oil.