Zhiwei Xuan Seafood Hotel (Tangshan Branch)
鱼鲜 · ⭐ 3.6
Huanglishu Service Area, Tangquan West Road (300 meters east of Shuimofang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanglishu Service Area, Tangquan West Road (300 meters east of Shuimofang). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Steamed Fish Head, Stewed Pork with Sauce, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.6
- Address: Huanglishu Service Area, Tangquan West Road (300 meters east of Shuimofang)
- Popular dishes: Three-color Steamed Fish Head, Stewed Pork with Sauce, Pickled Vegetable and Pork Stir-Fry Soup, Jiangning Old Goose, Herbal Chicken Soup
China trip · China travel
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Dishes
Three-color Steamed Fish HeadFresh fish head steamed with carrots, green peas, and corn for a colorful and tender dish.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Jiangning Old GooseA traditional dish made with aged goose meat slowly braised in a rich, savory broth with spices like ginger and star anise.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like ginseng, goji berries, and angelica, slow-cooked to enhance flavor and health benefits.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。