Jixiang Dumplings (Shanghai Railway Station Branch)
小吃快餐 · ⭐ 3.2
Shop L5, 2nd Floor, Shanghai Railway Station, Moling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L5, 2nd Floor, Shanghai Railway Station, Moling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Vegetable and Pork Dumpling Salad, Wonton Noodles, Five Blessings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop L5, 2nd Floor, Shanghai Railway Station, Moling Road
- Popular dishes: Shanghai Vegetable and Pork Dumpling Salad, Wonton Noodles, Five Blessings Dumplings, Family Feast Mixed Dumplings, Lucky Dumplings
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Dishes
Shanghai Vegetable and Pork Dumpling SaladA savory dish featuring handmade dumplings filled with pork and fresh vegetables, served with a flavorful sauce.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Five Blessings DumplingsFive Blessings Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and egg, hand-folded and boiled in clear broth—symbolizing good fortune.
Family Feast Mixed DumplingsA Chinese dish featuring mixed ingredients like meat dumplings, vegetables, and egg strips, tossed in a savory sauce for a hearty meal.
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
Chicory and Pork Mixed DumplingsFresh chicory and pork filling wrapped in dumpling skins, boiled and mixed with seasoning for a savory, refreshing taste.
Shrimp Dumpling SaladA dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
Shrimp and Vegetable DumplingsFresh shrimp and seasonal vegetables are wrapped in thin dumpling wrappers, then boiled to perfection—delicate, flavorful, and nutritious.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Fresh Soup DumplingsFresh soup dumplings are made with pork and shrimp filling, wrapped in thin dough, and served in a clear broth with garnishes like green onions and cilantro for a delicate, savory taste.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。