Xicunli Red Braised Beef Noodles (Beishang Store)
小吃面食 · ⭐ 3.8
Shop 10, Building No. 14, Section B, Shangxinsu Garden, Xiushan Road (North)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10, Building No. 14, Section B, Shangxinsu Garden, Xiushan Road (North). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 10, Building No. 14, Section B, Shangxinsu Garden, Xiushan Road (North)
- Popular dishes: Cold Noodles, Braised Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Fragrant Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Fragrant DumplingsA fragrant and spicy Sichuan-style dumpling filled with pork and vegetables, served with a spicy chili oil sauce.