Han Huo Golden Pork Rice (Jilin University Store)
小吃快餐 · ⭐ 3.7
Food Court, 2nd Floor, Rixin Building, South Campus, Jilin University
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 2nd Floor, Rixin Building, South Campus, Jilin University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Part Braised Pork Rice, Braised Pork Cubes, Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Food Court, 2nd Floor, Rixin Building, South Campus, Jilin University
- Popular dishes: Four-Part Braised Pork Rice, Braised Pork Cubes, Japanese Tofu, Stir-Fried Chicken and Vegetable Noodles, Crispy Chicken with Sweet and Sour Sauce
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Dishes
Four-Part Braised Pork RiceA rice dish featuring four braised ingredients—pork, egg, tofu, and greens—served over steamed rice.
Braised Pork CubesLarge pieces of pork braised in a savory sauce with soy, sugar, and spices until tender and flavorful.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Stir-Fried Chicken and Vegetable NoodlesStir-fried chicken strips mixed with fresh vegetables and tossed in a savory sauce, served over noodles for a light and satisfying meal.
Crispy Chicken with Sweet and Sour SauceA classic Chinese dish made with crispy fried chicken cubes stir-fried in a sweet and sour sauce, often with vegetables like bell peppers and carrots.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful vegetarian side.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Black Pepper ChickenBlack pepper chicken is a dish made with chicken breast or thigh meat, seasoned with black pepper, onion, and green pepper. The chicken is marinated, then stir-fried with vegetables and finished with black pepper for a fragrant, slightly spicy flavor.