Huazhou Dongbo Niu杂 (Jiangnan Branch)
小吃快餐 · ⭐ 3.3
No. 50 Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Jiangnan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Beef Offal with Radish, Dried Mushroom, Steamed Beef Brisket in Original Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 50 Jiangnan West Road
- Popular dishes: Family Feast Beef Offal with Radish, Dried Mushroom, Steamed Beef Brisket in Original Sauce, Fresh Rice Noodles, Seafood Sauce
China trip · China travel
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Dishes
Family Feast Beef Offal with RadishA hearty stew featuring beef offal and radish, slow-cooked with vegetables for rich flavor.
Dried MushroomDried mushroom, a flavorful ingredient used in various dishes after soaking, known for its rich umami taste and nutritional value.
Steamed Beef Brisket in Original SauceA dish of tender beef brisket slowly simmered to perfection, served without added seasonings to preserve its natural flavor and richness.
Fresh Rice NoodlesFresh rice noodles made from优质 rice, steamed and served with stir-fried vegetables or soup.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, boiled, filtered, and mixed with seasonings. Ingredients such as scallions, ginger, garlic, soy sauce, sugar, and cooking wine may be added to enhance flavor.
Refreshing Beef Tripe NoodlesA dish featuring tender beef tripe and rice noodles, seasoned with savory spices for a refreshing taste.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Beef Tripe SoupA rich and savory soup made with beef tripe, tendons, and brisket, slow-cooked to perfection for a deeply flavorful experience.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.