Lu Dingji Spicy Pot (Nanya Branch)
Sichuan cuisine · ⭐ 3.7
No. 1506, Chuanfang Lao Village, Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1506, Chuanfang Lao Village, Qixiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Bean Sprouts Salad, Dry Pot Tender Beef, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1506, Chuanfang Lao Village, Qixiang Road
- Popular dishes: Ice-Bean Sprouts Salad, Dry Pot Tender Beef, Spicy Pot Roast Pork Ribs, Crispy Chicken in Dry Pot, Spicy Squid in Dry Pot
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Dishes
Ice-Bean Sprouts SaladA refreshing cold dish made with blanched green beans, chilled and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Crispy Chicken in Dry PotA dish of crispy fried chicken stir-fried with vegetables in a dry pot, known for its aromatic flavor and crunchy texture.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.