Fuyang Breakfast (Xuefu Road Branch)
小吃快餐 · ⭐ 3.8
First shop at the entrance of No. 1591–18 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop at the entrance of No. 1591–18 Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Millet and Pumpkin Porridge, Luomo Wrapped Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: First shop at the entrance of No. 1591–18 Xuefu Road
- Popular dishes: Eight Treasure Porridge, Millet and Pumpkin Porridge, Luomo Wrapped Vegetables, Sweet Tofu Pudding, Boiled Grass-Fed Eggs
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Luomo Wrapped VegetablesA traditional snack made by wrapping stir-fried vegetables and meat in a thin flatbread called Luomo, offering a fresh and savory taste.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Boiled Grass-Fed EggsBoiled grass-fed eggs are fresh eggs cooked in water without seasoning, preserving their natural flavor. The egg white is tender and the yolk fully set, offering a mild, savory taste ideal for breakfast or pairing with congee.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
Sheep's Sorrel Steamed BunA delicate steamed bun filled with fresh shepherd's purse and pork, known for its tender skin and savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.