Happy Chef Little Taste · Signature Sichuan Cuisine (Happy Valley Branch)
Sichuan cuisine · ⭐ 4.8
OCT Park Plaza, No. 16 Xihua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at OCT Park Plaza, No. 16 Xihua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Twice-Cooked Pork, Homestyle Mixed Free-range Chicken, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: OCT Park Plaza, No. 16 Xihua Avenue
- Popular dishes: Home-style Twice-Cooked Pork, Homestyle Mixed Free-range Chicken, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Spare Ribs and Shrimp, Spicy Sea Snail Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Homestyle Mixed Free-range ChickenA classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Sea Snail SlicesFresh sea snail slices stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Private Recipe Spicy Mixed IngredientsA Sichuan-style dish featuring a mix of beef, tripe, beef tendons, and vegetables simmered in a spicy broth, known for its rich flavor and bold heat.
Clams with ChickenClams stir-fried with chicken, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Huo Xiang Potato SlicesA Chinese home-style dish made with potato slices stir-fried with ho xiang leaves, offering a fresh and aromatic flavor.