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Tang Sir Street BBQ

自助餐 · ⭐ 3.7

2nd Floor, Entrance 1, Baolong Plaza

Dishes

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  Good Beef Skewers

  Good beef skewers are made by marinating premium beef cubes and grilling them on skewers until tender and flavorful.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Double Pepper Pork Belly

  A classic Chinese dish featuring pork belly stir-fried with green and red bell peppers, offering a savory and slightly spicy flavor.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Baozi with Grilled Skewers

  A Chinese snack featuring thin pancakes wrapped around grilled meat or vegetable skewers, served with dipping sauce.
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  抹茶雪花冰

  抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
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  Crispy Tender Chicken Wings

  Crispy Tender Chicken Wings is a Chinese dish made with chicken wings that are marinated and fried until the skin is crispy and the inside is tender. The main ingredient is chicken wings, and the cooking method includes marinating and frying.
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  Premium Freshwater Shrimp

  Premium freshwater shrimp stir-fried with ginger and garlic, seasoned simply to highlight the natural sweetness and tenderness of the shrimp.
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  Pineapple Beef Skewers

  Pineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
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  Pineapple Meat Skewers

  Pineapple meat skewers are made by alternating pork and pineapple chunks on skewers, marinated and grilled to perfection—crispy outside, tender inside, with a sweet and tangy flavor.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
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  Butter Buns

  A soft and buttery small bread roll made with flour, butter, eggs, and sugar, baked to golden perfection.

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