La Xiaoya (Green Land Store)
小吃快餐 · ⭐ 3.5
Door 6, No. 61, Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 6, No. 61, Chishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Duck Neck, Seasoned Mushrooms, Air-Dried Duck Neck (Original Flavor).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Door 6, No. 61, Chishan Road
- Popular dishes: Shredded Duck Neck, Seasoned Mushrooms, Air-Dried Duck Neck (Original Flavor), Spicy Tofu Skin, Spicy Bean Sheet
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Dishes
Shredded Duck NeckHand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
Seasoned MushroomsA Chinese dish made by stir-frying fresh mushrooms with soy sauce, sugar, and garlic for a savory flavor.
Air-Dried Duck Neck (Original Flavor)Air-dried duck neck made from premium duck neck, marinated and dried naturally for a firm texture and rich flavor, ready to enjoy without additional seasoning.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Black Tea Lotus Root SlicesA refreshing dish made from lotus root slices marinated in black tea, offering a crisp texture and subtle tea aroma.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck HeadA dish featuring duck head slow-cooked with black tea and spices, resulting in a rich, aromatic flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.