Lin Yu Chicken Thighs (Dongwan Peninsula Store)
小吃快餐 · ⭐ 3.6
Stall No. 4, Xingfu Wan Jia Fresh Food Supermarket, Dongwan Peninsula
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 4, Xingfu Wan Jia Fresh Food Supermarket, Dongwan Peninsula. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyou Fried Chicken Thigh, Zha Zha Chicken Pieces, 豆皮鸡肉卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 4, Xingfu Wan Jia Fresh Food Supermarket, Dongwan Peninsula
- Popular dishes: Linyou Fried Chicken Thigh, Zha Zha Chicken Pieces, 豆皮鸡肉卷, Fragrant Bone-in Chicken, Golden Crispy Chicken Bones
China trip · China travel
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Dishes
Linyou Fried Chicken ThighLinyou fried chicken legs are made from chicken thighs, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy and fragrant, while the inside remains juicy.
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉,卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片,鸡肉通常用酱油、料酒、姜蒜等调味后腌制,增强风味。
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Golden Crispy Chicken BonesA Chinese dish featuring marinated chicken legs fried until golden and crispy, with a savory flavor and tender meat inside.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.