Xueyu First-Class Grilled Lamb (Tianxiang Plaza Store)
Barbecue · ⭐ 3.5
No. 179, West Section 1, Erhuan Road, Tianxiang Plaza, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, West Section 1, Erhuan Road, Tianxiang Plaza, Annex No. 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Wei Yi, Grilled Vegetable Steamed Bun, Grilled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 179, West Section 1, Erhuan Road, Tianxiang Plaza, Annex No. 4
- Popular dishes: Xiao Wei Yi, Grilled Vegetable Steamed Bun, Grilled Tofu Cubes, Grilled Wheat Gluten, Charcoal-Grilled Fire Dragon Skewers
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Dishes
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Grilled Vegetable Steamed BunA vegetarian dish made by grilling a flour-based bun, resulting in a crispy exterior and soft interior, often served with sauces or vegetables.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Charcoal-Grilled Fire Dragon SkewersFresh pork tenderloin and vegetables are skewered and grilled over charcoal for a smoky, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.