Dudu Bao Bao Rice and Cantonese Black Rice Porridge (Chaoyangguan Road Store)
小吃快餐 · ⭐ 4.1
No. 60 Chaoyangguan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Chaoyangguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Cantonese Aromatic Preserved Meat Claypot Rice, Signature Boneless Fish Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 60 Chaoyangguan Road
- Popular dishes: Seasonal Vegetables, Cantonese Aromatic Preserved Meat Claypot Rice, Signature Boneless Fish Claypot Rice, Japanese Unagi Donburi, Pork Belly and Preserved Meat Baozi Rice
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Dishes
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Cantonese Aromatic Preserved Meat Claypot RiceA fragrant Cantonese rice dish cooked in a clay pot with preserved meats like sausage and pork, served with a savory sauce.
Signature Boneless Fish Claypot RiceA signature dish featuring tender boneless fish, fragrant rice, and savory ingredients cooked in a clay pot for a rich, flavorful meal.
Japanese Unagi DonburiA Japanese dish featuring grilled eel glazed in sweet soy sauce, served over steamed rice with vegetables.
Pork Belly and Preserved Meat Baozi RiceA savory rice dish featuring tender pork belly and preserved meat, cooked in a clay pot for a crispy bottom layer and rich flavor.
Pepper and Scallop Pork Belly Bento RicePork belly, green pepper, and scallop are simmered together in a clay pot with rice, creating a rich, savory dish.
Slippery Chicken and腊味 Double ComboA dish featuring tender chicken and savory腊味, steamed together to blend flavors and textures.
Cured Meat and Spare Ribs Claypot RiceRouge de laitue et riz au bœuf, un plat traditionnel avec saucisse fumée, jambon fumé et côtes grillées, cuit lentement pour absorber les saveurs. Une croûte dorée au fond du bol ajoute une texture délicieuse.
Braised Fish Belly Claypot Rice with Soy SauceA savory Cantonese dish featuring tender fish belly simmered in soy sauce and served over fragrant rice cooked in a clay pot.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.