Close

Xiyue Dumplings & Stir-Fried Dishes (Zhongjian Heyuan Store)

小吃快餐 · ⭐ 3.5

Shop No. 102, 1st Floor, Building 17, China Construction Yuehai Heyuan, Haibin Road

Dishes

• 

  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
• 

  Grilled Argentine Shrimp

  Fresh Argentine shrimp marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection for a tender and aromatic dish.
• 

  Charcoal-Roasted Potato Slices

  Fresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
• 

  碳烤大蒜

  碳烤大蒜是一道以大蒜为主要食材的菜品，将大蒜去皮后直接放在炭火上烤制，使其外层微焦、内部软糯，保留蒜香的同时增加炭火风味。
• 

  碳烤实蛋

  碳烤实蛋是一道以鸡蛋为主要食材，经过打散后倒入烤盘中，用炭火慢烤至凝固成型的菜品。制作过程中通常不添加过多调料，保留鸡蛋的原味，烤制时表面微焦，内部保持嫩滑。
• 

  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, offering a chewy texture.
• 

  Grilled Beef Tripe

  Charcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
• 

  Charcoal-Grilled Sausage

  A dish made by grilling seasoned pork sausages over charcoal, resulting in a crispy exterior and juicy interior with a smoky flavor.
• 

  Charcoal-Roasted Mushrooms

  Fresh mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor.
• 

  Charcoal-Roasted Chili

  A dish made by roasting fresh chilies over charcoal, resulting in a smoky flavor and tender texture.
• 

  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
• 

  Grilled Fish Cake

  Charcoal-grilled fish tofu is a barbecue dish primarily made with fish tofu. After marinating, the fish tofu is skewered and grilled over charcoal until the surface is slightly charred and the inside is fully cooked. During grilling, a seasoning sauce can be brushed on to allow the flavor to penetrate the tofu.
• 

  Charcoal-Grilled Squid Head

  Fresh squid head marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
• 

  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.

Reviews