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Green Leaf Inn (West Street Branch)

Home-style Chinese cuisine · ⭐ 3.7

Beside the intersection of Yungang Road and Wenxi Road (near Bus Stop 339)

Dishes

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  Emerald Bamboo

  Wannianqing is a dish primarily made with Wannianqing vegetables. Fresh Wannianqing leaves and stems are washed, cut into segments, blanched in water to remove bitterness, then stir-fried with辅料 such as minced garlic and ginger slices, or simmered slowly in broth to achieve a tender texture. Some recipes enhance the flavor by adding shredded meat or shrimp.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Chicken with Bouncing Flavor

  Stew House Chicken Jumping is a dish primarily made with chicken, typically using chicken thighs or breasts. The meat is cut into pieces and stir-fried together with vegetables such as potatoes and green peppers. First, the chicken is marinated to absorb flavor, then stir-fried with the vegetables, and finally seasoned and reduced to a sauce, allowing all ingredients to blend harmoniously.
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  Most Skilled Red Braised Turtle

  The most skilled red braised turtle is a traditional Chinese dish made with turtle as the main ingredient, cooked slowly with seasonings and broth. The turtle meat is tender, and the sauce is rich and flavorful.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried羊肚

  Spicy羊肚 is a dish primarily made with羊肚. After cleaning, the羊肚 is sliced or cut into strips and quickly stir-fried with辅料 such as chili peppers, scallions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shrimp Paste Pancake

  Shrimp paste pancakes are made by mixing flour, shrimp paste, eggs, and water into a batter, then adding green onions or vegetable bits. The mixture is pan-fried until golden brown on both sides. The main ingredients are shrimp paste, flour, and eggs, and the cooking method is pan-frying.
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  Spicy Wine-Boiled Fresh Flower Snail

  Spicy wine-boiled fresh flower snail is a dish made with fresh flower snails, seasoned with chili, ginger, garlic, and cooked with white or yellow rice wine. It has a tender texture and rich flavor with a unique spiciness and wine aroma.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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